Cheeves Bros. Steak House is a white tablecloth steak house between Dallas and Austin, Texas. Privately-owned and operated, its a haven for those who know and expect the best. Travelers from far and near have become devotees of the Cheeves Bros. outstanding award-winning menu, impeccable service, and unsurpassed atmosphere.
PANKO RED FISH WRAP – Panko crusted redfish, Asian slaw, sesame peanut dressing, Sriracha mayonnaise for dipping.
PRIME RIB DIP – Thinly sliced, oven roasted prime rib, Swiss, French loaf. Au jus for dipping.
ARTISAN CHEESE AND FRUIT TRAY – Smoked Gouda, Maytag Bleu Cheese, Boursin, Sliced Apples, Grapes, assorted crackers.
PANKO CRUSTED MINI CRABCAKES – Jumbo lump crab cakes, pan-fried.Remoulade, tomatillo relish, Sriracha, fresh cilantro
WALDORF GREEN SALAD – Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette.
CEDAR PLANK SALMON – Broiled Atlantic Salmon, herbed compound butter, roasted asparagus.
PRIME AGED TENDERLOIN FILET AND LOBSTER TAIL – 6 oz. South African Lobster tail, clarified butter.
SEARED DIVER SEA SCALLOPS – Seared sea scallops, citrus caper burre blanc, herbed basmati rice.
MINI BEEF WELLINGTON – Prime Tenderloin medallions, mushroom, shallots, puff pastry, merlot reduction.
CRÈME BRULEE – With seasonal berries.
8 – LAYER CHOCOLATE CAKE – With vanilla ice cream and chocolate dipped strawberry.